Barking Bird Bakery (previously Taste Of Gnome)

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 883-4814 to check today's hours. Know the hours? Send them to us.

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20 N Main St, Kingwood, TX 77339

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Address20 N Main St, Kingwood, TX 77339

Phone(281) 883-4814

StyleBakery

CountyHarris County

Time zoneCentral Time

From city center3.2 mi east

About Barking Bird Bakery (previously Taste Of Gnome)

Barking Bird Bakery (previously Taste Of Gnome) serves Kingwood from 20 N Main St, 3.2 mi east of the Kingwood city center.

It is one of 13 bakeries and sweet shops we list in Kingwood. Nearest alternative: Gigi's Cupcakes at 20 N Main St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Barking Bird Bakery (previously Taste Of Gnome) yet, so calling ahead at (281) 883-4814 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.